Thanksgiving Menu   $ 48

 

Serving from 1:00 p.m.

 

 

 

Rillette of Blue fish    

 

Smoked Moulard duck

    

Goat cheese crisp   

 

z  z  z

 

 Cream of sweet onion with root vegetables 

Or

Lobster soup with Savoy cabbage and fennel

 

z  z  z

 

Vol-au-vent with Maine raised turkey poached in porcini velouté

 

Purée of celeriac and potato with chervil       

 

Braised Cipolline onions with pomegranate

 

Tuscan kale with garlic confit          

 

 

z  z  z

 

 

 Tulip with Calville apples and Meyer lemon ice cream

Or

Brioche and dried cherry pudding with chocolate chestnut mousse